Study debunks myths on organic farms
By Paul Hanley, Special to The StarPhoenix September 27, 2011
The results are in from a 30-year side-by-side trial of conventional and organic farming methods at Pennsylvania's Rodale Institute. Contrary to conventional wisdom, organic farming outperformed conventional farming in every measure.
There are about 1,500 organic farmers in Saskatchewan, at last count. They eschew the synthetic fertilizers and toxic sprays that are the mainstay of conventional farms. Study after study indicates the conventional thinking on farming - that we have to tolerate toxic chemicals because organic farming can't feed the world - is wrong.
In fact, studies like the Rodale trials (www.rodaleinstitute.org/fst30years) show that after a three-year transition period, organic yields equalled conventional yields. What is more, the study showed organic crops were more resilient. Organic corn yields were 31 per cent higher than conventional in years of drought.
These drought yields are remarkable when compared to genetically modified (GM) "drought tolerant" varieties, which showed increases of only 6.7 per cent to 13.3 per cent over conventional (non-drought resistant) varieties.
More important than yield, from the farmer's perspective, is income, and here organic is clearly superior. The 30-year comparison showed organic systems were almost three times as profitable as the conventional systems. The average net return for the organic systems was $558/acre/ year versus just $190/acre/year for the conventional systems. The much higher income reflects the premium organic farmers receive and consumers pay for.
But even without a price premium, the Rodale study found organic systems are competitive with the conventional systems because of marginally lower input costs.
The most profitable grain crop was the organically grown wheat netting $835/acre/year. Interestingly, no-till conventional corn was the least profitable, netting just $27/acre/year. The generally poor showing of GM crops was striking; it echoed a study from the University of Minnesota that found farmers who cultivated GM varieties earned less money over a 14-year period than those who continued to grow non-GM crops.
Importantly, the Rodale study, which started in 1981, found organic farming is more sustainable than conventional systems. They found, for example, that:
Organic farming also helps sustain rural communities by creating more jobs; a UN study shows organic farms create 30 per cent more jobs per hectare than nonorganic. More of the money in organic farming goes to paying local people, rather than to farm inputs.
With results like these, why does conventional wisdom favour chemical farming? Vested interests. Organic farming keeps more money on the farm and in rural communities and out of the pockets of chemical companies. As the major funders of research centres and universities, and major advertisers in the farm media, they effectively buy a pro-chemical bias.
Still, the global food security community, which focuses on poor farmers in developing countries, is shifting to an organic approach. Numerous independent studies show that small scale, organic farming is the best option for feeding the world now and in the future. In fact, agroecological farming methods, including organic farming, could double global food production in just 10 years, according to one UN report.